The Kuni BMW Spring Client Appreciation wine event on Thursday, June 19th was a hit with over 400 people in attendance!
Chef Pascal Chureau, award winning chef and proprietor of of Allium Bistro, served local, sustainably conscious fare with the theme: country chic. The menu included sliders, veggie sliders, BBQ Chicken, grilled corn on the cobb, watermelon, and cotton candy.
Our first 4 series GT was on display allowing customers a hands on experience with the newest addition to the 4 series line.
8 wineries, a distillery and a brewery were in attendance:
The Djangophiles set the mood with music that got people dancing!
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